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Feed refusals look small — but they drain your profit every single day. On many farms, 3–5% refusals are considered “normal.” But let’s put that into numbers. A 2,000‑cow herd with just 3% refusals loses the equivalent of 60 cows’ worth of feed daily. That’s not a management detail — that’s a silent cost center. The CNCPS model shows clearly: precision feeding depends not only on what goes into the mixer, but also on what stays in front of the cow. Overfeeding energy or protein doesn’t add milk
Feed refusals look small — but they drain your profit every single day. …
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