This Roasted Butternut Squash is an easy side dish for fall dinners or a tasty holiday side for Thanksgiving. It comes together quickly with savory herbs and toasted pecans and simple to customize and make ahead either in the air fryer or oven. Full printable recipe: https://lifemadesweeter.com/maple-cinnamon-roasted-butternut-squash/ | Life Made Sweeter

Cozy Roasted Butternut Squash Soup Recipe: https://natashaskitchen.com/roasted-butternut-squash-soup/ | NatashasKitchen.com

Butternut Squash Soup! Recipe inspired by: Bob Morano Pumpkin Sourdough from: @aprilrglenn on Tiktok! Ingredients: Butternut Squash - 1 Onion - 1 Garlic - 8 cloves Thyme - 4 sprigs Salt Pepper Chicken Stock - 4c Butter - 2tbsp 6tbsp Milk - 2c Garlic Powder Smoked Paprika Bacon Bits Sourdough Loaf Directions: 1. Start by peeling the outer layer of the squash. Slice in half and remove the seeds. Coat both sides with olive and generously season with salt. Roast at 375 until tender. Mine took a litt