The true taste of village-style meat cooked with patience and love

Exactly one year ago, my two grannies — one from NZ and one from Japan — cooked Whānau Kai’s @whanaukai bacon and egg pie together. 💛 They don’t speak each other’s language, yet they communicate so well when they cook — smiles, laughter, and food seem to be their shared language. 🍳🥧 So many of you asked for translations in both languages, and I finally got around to doing it! I hope you enjoy this little window into their special time together. My Japanese grandma can’t travel anymore, but I’

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