Here are some tips on how to melt chocolate 🍫 remember we melted our chocolate using a deli container in 2-30 second intervals and finished off with 2-10 second intervals mixing very well in between. My cakepops are weighed to 1oz, the cakepop recipe is on my page if you would be interested in the written recipe which includes recipe, step by step tutorial and bonuses like how to make fondant and melting chocolate then check out my ULTIMATE CAKEPOP EBOOK on my bio ❤️ #cakepops #cake #baking #ca

We don’t bother paying a premium for chocolate-dipped strawberries—we make them fresh and cheap at home. Milk Street recipe developer Rose Hattabaugh is here with a quick stovetop technique to get perfect, shiny dipping chocolate. (Don’t forget to pat the berries dry! Water and chocolate do not mix.) | Christopher Kimball’s Milk Street