Potato Tot Latkes 🤩 We want to eat these all 8 nights of Hanukkah! Get Amy Stevenson's recipe: https://foodtv.com/3MovwZy | Food Network

A Hanukkah classic with a little extra magic ✨ Tracy Klass shares this homemade rugelach recipes which is buttery, jammy and perfect for sharing. Will you be trying this filling this year? 🍽️ Serves 24 🥣 35 minutes, plus 11/2 hour’s chilling time ⏲️ 20–25 minutes cooking time 📌 INGREDIENTS 📍For the dough: 160 g cake flour ½ t salt 1/2 t baking powder 1 t finely grated lemon zest 125 g butter, cubed 1 t vanilla essence 125 g cream cheese 📍For the filling: pecans, chopped soft brown sugar ½ t