The transition from wellness to illness doesn’t happen overnight—it’s a slow, silent progression. Most doctors only catch problems once they’ve already taken hold. | Mark Hyman, MD

We treat alcohol addiction seriously, but we’re ignoring an equally devastating one hiding in plain sight. 14% of Americans are alcoholics. 14% are also addicted to sugar and processed starches. Hunter-gatherers consumed about 22 teaspoons of sugar per YEAR. Today’s average American consumes 22 teaspoons per DAY. Your body can’t tell the difference between a bowl of cornflakes and a bowl of sugar. Both spike your blood glucose identically. This sugar overload drives visceral fat accumulation – t

Parkinson’s is the fastest-growing brain disease in the world - and it’s not just genetics driving this surge. Toxins in our food, water, air, and even household dust are silently rewiring our brains. Yet in medicine, we almost never measure them. What gets measured gets managed, and until we start tracking pesticides, heavy metals, and chemicals in our bodies and environments, we’ll keep missing the root causes. In this episode, I’m joined by two of the world’s top neurologists to explore: - Ho