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"Lubeg," also known as the Philippine Cherry, is a fruit tree from the Syzygium genus found in the Philippines, particularly in Region 2 (Cagayan, Apayao, Isabela) and some parts of Luzon. The cherry-like fruit is sour and turns red to violet as it ripens, with a thick, spongy rind, and can be eaten fresh or processed into jams, vinegar, or wine. The tree and its parts have traditional medicinal uses, and the fruit's polyphenols are linked to antioxidant and anti-cancer properties. #AIOverview �