576K views · 22K reactions | Easy Step by step process of Different shapes of dumpling wrapping.Hope you guys love this video and get learn from it.. Thank you for your support and love. हाम्रो Channelमा गएर पनि Support गरिदिनु होला. https://www.youtube.com/channel/UCZ2O1ZFA5GcsZuLzlblT60Q Subscribe पनि गरिदिनु होला. | Rojina Recipes | Facebook

2M views · 10K reactions | Miso Red Curry Soup Dumpling Soup is a flavorful fusion dish that combines the umami richness of miso with the spicy, aromatic notes of red curry. Served with your favorite soup dumplings in a hearty broth, it’s quick and easy to make–perfect for a delicious meal! Check out more of Sarah’s recipes at GroovyFoodiess on Instagram. Full recipe linked here! https://tasty.co/recipe/miso-red-curry-soup-dumpling-soup | Tasty | Facebook

644K views · 10K reactions | My MASTER DUMPLING DOUGH recipe 寧 The first thing I teach in any cooking class, and the foundation to so many of my other recipes ‍‍六‍ All you need to remember - 2 parts plain flour (I’m using 400g), 1 part water (I’m using 200g), and a pinch of salt. Give it a go and keep an eye out for some deeelicious dumpling recipes, shapes and more coming soon using this dough  | Brendan Pang | Facebook

Dumpling Dough - these dumpling go in chicken broth or any cobbler. Learn how to make the dumpling and you can make a world of good dishes. Blackberry cobbler is my favorite cobbler. I always like to put ice cream on top of mine of mine. Cobblers are supposed to have lots of good juice in them. That’s the best part. Banks , William and I always go blacking picking. The problem is that we sometimes eat so many as we are picking that we don’t have many left for the cobbler. | Cooking with Brenda G

I finally did it — I tried a durian flight in the heart of Singapore’s Chinatown. Known as the king of fruits, durian is one of the most controversial foods in the world… and this flight included multiple varieties, from creamy to funky to flat-out shocking. #SingaporeEats #ChinatownSingapore #StreetFood | Strictly Dumpling