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After five years of nonstop mucus and phlegm, my oxygen finally climbed back up—and I haven’t touched my over-the-counter meds since last week! My breathing feels clear. The heavy coughing is gone. The mucus isn’t choking me anymore. I honestly can’t remember the last time I felt this good. At my checkup, even my doctor couldn’t believe it. He looked at my numbers and said, “WHAT did you do? These results are incredible!” But let me back up… Just six months ago, I felt like I was drowning from t

Wrap up 1 of your 5 a day with our Very Veggie Beetroot Fritter, full of goodness and flavour! 🥒🍅🥬🍋🫑 Full recipe below 👇 Ingredients 2 Linda McCartney’s Very Veggie Beetroot Fritters 1 tsp olive oil 2 flatbreads 100ml vegan greek yoghurt ½ cucumber 1 garlic clove, minced 10g mint leaves, finely sliced Juice of 1 lemon 60g shredded pickled red cabbage, drained Half heart of romaine lettuce, shredded 40g vegan feta 2 tbsp hot sauce, we used sriracha 2-4 pickled hot peppers (optional) Method

Save this Christmas Roast Leftover Sandwich recipe for Boxing Day! 🙌🏻​ Simply clamber off the sofa and pair brussels sprouts with seasoning, stuffing, tangy cranberry, and a drizzle of gravy for a delectable festive feast.​ Find them at your local Sainsbury's today. | Linda McCartney Foods