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Chorizo and Mozzarella Hash Browns Ingredients - 6 medium floury potatoes (Sebago, Russet), cleaned - 40g (¼ cup) cornflour (corn starch) - sea salt and white pepper - 50g butter, melted - 1 tsp garlic powder - 1 chorizo sausage, finely diced - 60g mozzarella - neutral oil, for deep frying Method Step 1: Cook the potatoes 1. Preheat the oven ...
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