We’re living in an age where it’s increasingly hard to avoid exposure to toxins. Some of the most ubiquitous are right on our food, on some of the most commonly eaten items in the American diet. It’s no wonder that illnesses related to toxicity, like cancer, infertility, and neurological diseases, are on the rise. The most widely used pesticide in our food supply is glyphosate. It’s used all over the world on more than 70 different food crops, including corn, soy, and wheat and is linked to some