Preheat oven to 325 °F. Line cupcake pans with paper liners; set aside. Combine in a bowl both flours, sugar, baking powder and salt. Mix on low speed until combined for about 3 minutes. Add in 2 sticks of cubed butter, mixing until just coated with flour. Add eggs 1 at a time until combined.

Preheat the oven to 350 °F. Line 2 (12-cup) muffin pans with cupcake papers. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar …

Preheat oven to 350˚F. Line a 12-cup muffin tin with cupcake liners. In large bowl, combine flour, cocoa powder, baking powder, baking soda, and salt. In a medium bowl, whisk together eggs, sugar, brown sugar, oil, and vanilla extract until smooth. Pour wet ingredients into dry ingredients and whisk together.

A creamy pudding and rich chocolate topping transform a boxed cake mix into these easy Boston Cream Cupcakes.

Preheat oven to 350°. Line a 12-cup muffin pan with paper liners. In the container of a blender, process chopped strawberries until smooth. Reserve ⅓ cup purée in a small bowl for Strawberry Frosting; reserve ¼ cup purée for cake batter.

These delicious King Cake Cupcakes are a bite-size delight! Preheat oven to 350˚. Line a 12-cup muffin pan with foil or paper liners. In a small bowl, combine brown sugar and next 3 ingredients. On a lightly floured surface, unroll all dough, and separate each sheet into 4 rectangles. Press perforations to seal.

HEAT oven to 350°F. PLACE a paper cupcake liner in each of 12 muffin cups. BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well. Add eggs, one at a time, beating well after each addition. PLACE a vanilla wafer, flat-side down, in each muffin cup.

Paula Deen's Chocolate Birthday Cupcakes with Vanilla Frosting are perfect for your next birthday party

This delicious red velvet cupcake recipe by Paula Deen is perfect for any occasion! With its moist, rich crumb and creamy, tangy frosting, it’s an easy-to-make dessert that feels indulgent yet approachable.

Jun 13, 2013 · This red velvet cupcake recipe comes from Paula Deen and is topped with cream cheese frosting. Delish! With their ever-so-slightly chocolatey flavor, their wonderfully moist, tender texture and their beautiful color, it’s no wonder that red velvet cupcakes are a hit whenever we serve them! What makes red velvet cupcakes so light?