Jan 12, 2023 · Odong is a simple hearty Filipino noodle soup dish made with odong noodles and a can of sardines eaten with rice. Cheap meal does not mean it can't be delicious, try this one if you are not convinced.

Odong, also called pancit odong, is a Visayan noodle soup made with odong noodles, canned smoked sardines (tinapa) in tomato sauce, bottle gourd (upo), loofah (patola), chayote, ginger, garlic, red onions, and various other vegetables.

Aug 3, 2022 · Native to the Visayas and Mindanao regions, odong is a simple dish with odong noodles as its main ingredient. Odong noodles (which are yellow in color) are commonly sold in wet markets and variety stores in the said regions. Saute garlic and onion. Add the sardines, salt, and pepper, and simmer for 2 minutes.

Odong noodle soup is a hearty, comforting dish made with just a handful of budget-friendly ingredients. Learn how to make it for your next rainy-day meal.

May 1, 2020 · There are different methods of cooking Odong, and if you want to try this simple Filipino noodle soup, here are the two methods you can consider when cooking your very own odong. The most common method of cooking every dish present in the Filipino household is through the stovetop method.

Sep 2, 2018 · The dish known as odong is a soup composed of canned sardines in tomato sauce, flour noodles (known as odong), and vegetables such as loofah or bottle gourd. This is a budget friendly and easy to prepare dish.

Japan also has many simmered dishes, such as fish products in broth called oden, or beef in sukiyaki and nikujaga. Historically influenced by Chinese cuisine, Japanese cuisine has also opened up to influence from Western cuisines in the modern era.

Oden (おでん, 御田) is a type of nabemono (Japanese one-pot dishes) consisting of several ingredients such as boiled eggs, daikon or konjac, and processed fishcakes stewed in a light, soy -flavored dashi broth. Oden was originally what is now commonly called miso dengaku [ja] or simply dengaku; konjac (konnyaku) or tofu was boiled and eaten with miso.

Feb 4, 2022 · Odong noodles, sautéed, with sardines was one of my favorites to cook for dinner back when I was still in the Philippines. All of us in the family loved the dish and were delighted to see it on the dinner table.

Jul 28, 2018 · Sticks of uncooked odong noodles are dry and stiff like raw spaghetti noodle but would break easily when bent. This Visayan spaghetti-like stick noodle is one of the old-time favorites in the Visayas and Mindanao. It is basically made with wheat flour, salt, water, and food coloring. Some are flavored with seasonings or with chicken eggs.