As Jamaicans, we know it as apple but the Jamaican apple is actually called Otaheite apple or Malay apple or rose apple depending on where you are in the world. The botanically known as s yzygium malaccense. The Jamaican apple have a pear like shape with a …

It will take some amount of patience to care for your apple tree but after a few years you will reap the rewards of your labour by enjoying delicious Jamaican apples from your very own apple tree.

The Jamaican apple, also known as the Otaheite apple, is a tropical fruit tree that produces delicious, sweet, and slightly tart fruits. Its vibrant red skin and juicy flesh make it a popular choice for fresh eating, jams, and even desserts.

The Otaheite apple is at its juiciest and sweetest when the skin turns so deep red that it appears black. More than a tasty and refreshing fresh fruit, it’s rich in a variety of vitamins and minerals that makes it a particularly good choice as part of a healthy lifestyle.

Syzygium malaccense has a number of English common names. It is known as a Malay rose apple, or simply Malay apple, mountain apple, rose apple, Otaheite apple, pink satin-ash, plumrose and pommerac (derived from pomme Malac, meaning "Malayan apple" in French). [2]

Mar 10, 2011 · The Jamaican otaheite apple is native to the Pacific Islands. The juicy, shiny, red fruit has one large seed and is usually ovoid-shaped. Otaheite apples are in abundance now, and are usually best eaten freshly picked.

Malay apple tree growing instruction & requirement Malay apple tree info: climate, zone, growth speed, water, light, planting season & colors

Jan 17, 2024 · Embark on a tropical adventure by learning how to grow Jamaican apples, a delectable fruit that embodies the vibrant flavors of the Caribbean. This comprehensive guide will provide you with all the essential knowledge and techniques to nurture these exotic trees …

It came to us from the Pacific Islands and thrived in Jamaica. This apple is mainly eaten raw and ranges from bland to tangy to very sweet. The skin bruises easily and is red-crimson-burgundy. The fruits darkest in colour tend to be sweetest.

This apple, scientifically know as the Syzygium Malaccense, is a species of flowering tree believed to have been originated from Malaysia (hence the name Malay rose apple), but is also tied to Australia, Vietnam, Thailand, New Guinea and Indonesia.