Oct 25, 2023 · Learn how to make French fries that are super crispy with Chef John's twice-fried method. Soft on the inside, and perfectly crunchy on the outside.

Nov 22, 2024 · Put away the deep fryer and break out your cast-iron skillet. We've got the secret to the best pan-fried french fries you can make on the stovetop. French fries are one of life’s guilty pleasures.

1 day ago · Remove the French fries from the oil and let them cool for a few minutes. Increase the temperature of the oil to 375°F. Fry the French fries again in batches until they are golden and crispy, about 2-3 minutes. Draining and Seasoning. Remove the French fries from the oil and place them on a paper towel-lined plate to drain excess oil.

Aug 4, 2022 · Fry the French fries a second time, this time in smaller batches so that they float freely in the oil. Fry for only 2-4 minutes, or until they have reached the desired level of brownness and crispness. Drain on paper-towel-lined baking sheets, and …

Sep 2, 2022 · Based on a ground-breaking method from the legendary Kenji López-Alt’s The Food Lab, these hot chips are so crispy they stay that way even after they’ve gone cold. It’s rare to find fries this good even at up-market bistros! No …

Jun 8, 2023 · These Homemade French Fries are SO much better than what you can get at a restaurant! The secret is to make double fried french fries cooked at two temperatures, which gives you perfect crispy edges and a fluffy interior.

Mar 6, 2025 · At their best, they are everything a french fry should be: salty, crisp, light, and not greasy.

Mar 18, 2024 · There are a few secrets to making perfectly crispy French fries at home. The goal is to ensure that the center of the fries are fully cooked before the outsides get too brown. The way to achieve this is to cook the fries twice using a particular type of potato and oil. Frying your fries two times might sound like a lot of work.