SSP Group has launched a new wine and food bar, named The Reserve, at Dublin Airport's Terminal 2, in Ireland.

Riko, a restaurant specialising in Peruvian-Latin cuisine, has opened its first outlet in Bengaluru, in the Indian state of Karnataka.

Taco Bell has introduced a time-limited market trial of its new Luxe Value Menu, taking place in Indianapolis, Indiana.

Fast-casual restaurant brand Fuzzy's Taco Shop is set to reopen its Temple, Texas, US location on 21 July 2025.

Australia’s The Coffee Club has made its entrance into the African market by opening a new store in Nairobi, Kenya.

Aspect Hospitality has announced plans to expand its pan-Asian QSR chain, Nom Nom Express, to 500 outlets within one year.