However, some researchers are now advocating for the use of more flexible boundaries, such as via whole genome sequencing, ...

In doing so, companies can bake sustainability into their production processess, offering a compelling and verifiable “whole ...

Osaka, Japan-based Nissin Foods is offering a plant-based eel product as one of several prizes in a marketing campaign the ...

The seismic injection of cash for salmon conservation is coming mainly from the Inflation Reduction Act (IRA) and the ...

The U.S. Fish and Wildlife Service (USFWS) plans to use environmental DNA (eDNA) to detect invasive species that can harm ...

However, the sector is facing challenges related to transparency and traceability – essential tools to combat illegal, ...

According to a recent annual economic report from the European Commission, the European Union fishing fleet’s gross profits ...

SeafoodSource’s most viewed stories in 2024 spanned the entire year, with stories from both January and December appearing on ...

Senegal’s Atlantic Ocean purse-seine tuna fishery has secured Marine Stewardship Council (MSC) certification, becoming the ...

Kylie Petherick is the CFO of Australian tuna-farming company Stehr Group, which has seen demand for its products soar in ...

The FDA refused entry of three shipments of canned clams into the U.S. after finding high concentrations of perfluorooctanoic ...

The Association of Seafood Producers (ASP) has dropped a complaint against Quin-Sea Fisheries related to its claims that the ...