Patina Group — the New York-based restaurant group behind Space 220 in Walt Disney World and Stella 34 Trattoria at the flagship Macy’s store in New York City — has announced its first chicken ...

Two of New York City’s most experienced hospitality pros have teamed up to open a new concept on the Lower East Side. Maison Nur debuted in late June and is named for nightlife veteran Nur Khan. He ...

Little Kim is a fast-casual vegetarian restaurant that draws from Kim’s own Korean heritage as well as other Asian traditions — including influences from Japan, China, and India — while also ...

What makes for a spectacular new entrée? It isn’t necessarily a dish that’s particularly fancy or the product of super-expensive ingredients. It doesn’t have to be a one-of-a-kind dish or something ...

Since 2010, COJE Management Group has been running successful, high-energy restaurants in downtown Boston and the neighboring Seaport District, with cuisines ranging from French to Cuban to ...

These days it’s difficult to use social media, watch the news, or listen to a podcast without hearing about AI. Artificial intelligence is becoming more mainstream every day and is employed across ...

Will delivery still be king in a post-COVID world? When normalcy returns, don’t expect customers to shift completely back to in-house dining: delivery has become an essential growth driver ...

Bite-sized and built for snacking, popcorn chicken is making a comeback on restaurant menus with new global spins and bold coatings. Popcorn chicken’s crispy texture and grab-and-go format make it a ...

There’s a fine art to upselling. Whether it’s suggesting the perfect red wine to accompany a juicy steak, an amazing appetizer to get a group’s appetite geared up for more or the ultimate dessert that ...

On Monday morning the messages started filling up my Facebook feed: Chef Matty Selby had died and yet again the restaurant scene mourned a lost chef. But not just any chef — a man who helped launch ...

Within the growing world of restaurant delivery, a new segment is emerging. As more restaurant operators move into virtual brands — menus available for delivery only — the operators of a unique ...

Sale Pepe Pizzeria e Cucina on Maui opens fast-casual shop The owners of the Italian Lahaina standby are now selling customizable pasta and pizza by the slice.