Jyunsai Nabe, Akita's special hot pot featuring slippery water shield and chicken. Learn its history & unique taste!

Learn about Kodai no Sasazuke, a preserved sea bream dish from Fukui with deep historical roots and refined taste.

Taste Taccho Honeku Don, Wakayama's hairtail fish bone tempura rice bowl. Learn about Arida City's soul food, its prep, and ...

Discover the benefits of Japanese sweet potatoes (Satsumaimo): low GI, high fiber, and perfect for weight loss, meal prep, ...

The best vegan sushi uses vegetables, mushrooms, seaweed & tofu to create colorful, flavorful experiences that delight vegans ...

Aigake Jindai Curry Rice: Two delicious curries on one plate. Explore its history, unique appeal, and where to enjoy this Japanese treat.

Get ready to explore the world of Tokyo X (東京エックス), a rare and special kind of pork that surprises even experienced food lovers. In this article, you’ll learn what makes Tokyo X stand out, how it came ...

Nata duke (なた漬け), Akita's unique pickled daikon radish. Learn about this crunchy, sweet Japanese traditional food and its origins.

Not all chili sauces are equal. Some are hot but lack flavor, while others are complex but mild. The best ones balance heat and depth, like this Japanese-American fusion sauce that doesn't play it ...

Discover Tottori's Tofu Chikuwa, a unique steamed blend of tofu and fish. Learn its history, health benefits, and how to enjoy this.

The nitamago, a popular ramen garnish, delights with its tender, custard-like yolk and umami-rich, dashi-soaked egg white, captivating many food lovers.

Explore the deep world of Yakumi, the essential Japanese condiments that elevate every dish. Discover the history, types from wasabi to yuzu, their powerful health benefits, and perfect food pairings ...