Better Balance, a plant-based protein supplier under the Sigma Group, has entered into a strategic partnership with Papa John ...

New research conducted by Ipsos in the UK has revealed that 47% of Gen Z Brits (defined as those aged 16-29) would consume ...

134 physicians have called on the Department of Health and Human Services and the U.S. Department of Agriculture to ...

US-based sustainable materials producer Modern Meadow has entered into a development partnership with Mercedes-Benz. As part of the collaboration, the latter ...

Swiss biomanufacturing company Planetary SA has acquired the core assets of Libre Foods, a Barcelona-based startup ...

Papa John’s has introduced a new vegan pizza to its UK menu, developed in collaboration with plant-based brand La Vie. This ...

Atlantic Natural Foods (ANF), a manufacturer of shelf-stable plant-based products under brands such as Loma Linda®, neat™, ...

Food tech company CarobWay has announced that it will unveil a carob-derived prebiotic fiber at IFT First 2025, which takes place in Chicago from July 14-16.

Moolec Science has obtained a US patent for its Piggy Sooy™ technology, a novel soybean engineered to produce high levels of porcine hemeproteins in its seeds. The patent, granted by the United States ...

Viktor Sartakov-Korzhov is a food industry entrepreneur and techbio innovator with over a decade of experience in industrial ...

At Bloomberg's Sustainable Business Summit in London, Peter McGuinness, CEO of Impossible Foods, shared insights on the ...

A new research project led by James Cook University (JCU) and the Singapore Institute of Technology (SIT) is investigating ...