Newark fish wholesaler Ocean Seafood Depot was raided yesterday by U.S. Immigrations and Customs Enforcement, allegedly ...

Plus, famed Mexican spot South Philly Barbacoa is bringing its sought-after tacos to Brooklyn — and more intel ...

Popular Brooklyn Heights bakery L’Appartement 4F has expanded with its second location in the West Village. The takeout ...

Japanese retailer Muji has opened Muji Food Market, inside its Chelsea Market location serving onigiri, tamago egg sandwiches ...

Today, the James Beard Foundation announced its list of semifinalists in consideration for this year’s annual food awards: ...

Following West Village hits Dame and Eater Best New Restaurant Lord’s, husband-wife duo Patricia Howard and chef Ed Szymanski ...

Suffolk County health officials announced that they found bird flu at the last remaining commercial duck farm on Long Island, as reported by Newsday. Crescent Duck Farm is having to euthanize its ...

Two Red Hook Tavern employees are opening a Cambodian restaurant in the neighborhood, joining Billy Durney’s hospitality ...

Lutèce opened in 1961, at 249 E. 50th Street, at Second Avenue — opened by founder André Surmain, who brought the 29-year-old ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Francis Mallmann is opening a restaurant at the Faena New York. Dave M. Benett/Dave Benett/ for Moet Hennessey UK Francis ...

The menu features an Italian American classics like baked clams, homemade ravioli, rigatoni alla vodka, and chicken Parm.