The Center for Food Demand Analysis and Sustainability (CFDAS) takes a monthly pulse on what consumers are thinking, what they can afford and what food attributes are most important to them to better ...

One hundred years ago, fish and shellfish were frequent visitors to dinner plates around the world. While not common knowledge at the time, the fish had oils containing about equal parts omega-3 and ...

Not even a morning rainstorm could keep a crowd out of Purdue’s soybean fields on Thursday, July 17 at the 2025 Soybean ...

A team co-led by a Purdue University researcher has found that groups of fungi influence global tree species in distinct ways, depending on latitude and aridity. The team’s data underscores the ...

Active Publications View Archived Publications To sort the information below, click on the header in any of the columns, use/clear available filter options, and use the search box option to find ...

These custom farming rates were compiled from questionnaires received from farmers, farm owners, farm custom operators, & professional farm managers.

In a sharp turnaround from July, farmer sentiment nose-dived in August. The August Purdue University-CME Group Ag Economy Barometer fell 13 points vs. July, leaving the index at 100.

WEST LAFAYETTE, Ind. — Nine U.S. grain dust explosions in 2024 caused two injuries and no fatalities, according to a nationwide annual summary. These numbers are similar to last year’s (nine ...

A new report issued by the Purdue Applied Research Institute’s Digital Innovation in Agri-Food Systems Laboratory, the research arm of DIAL Ventures, offers multiple strategies to help the agrifood ...

As a high school student in New Jersey, Christine Charles had one of those inspirational teachers, a real “Ms. Frizzle,” she says, referencing the madcap science-loving character from the Magic School ...

Imagine you’re a landowner with dozens or hundreds of mature hardwood trees — not a stretch, since the majority of forestland in the U.S. is privately owned. If you want to know the trees’ value, ...

College of Agriculture welcomes seven new faculty members, kicking off the start of the 2025 spring semester.