Scientists studied miso fermentation on the ISS versus Earth to understand how space conditions affect flavor, texture, and ...

Soak some dried seaweed in water till it's tender. Drain and mix with sliced cucumbers and carrots for crunch. Prepare a ...

Fermenting miso on the ISS worked, showing microbes can thrive and create flavorful food even in space conditions. Miso is a ...

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Sushiko was DC’s first sushi restaurant when it opened in 1976, originally in Glover Park. It’s now a staple of Chevy Chase, where chef Piter Tjan turns out solid nigiri and fun rolls (try the ...

Unleavened matzo takes center stage at the Seder table, to accompany many, many other delicious things, including classics ...

Quick, easy, and full of flavor—this miso udon soup is a cozy bowl of comfort you’ll crave daily. #UdonSoup #EasyJapaneseFood ...

Plant-based probiotics are good bacteria present in fermented foods that can aid digestion and promote gut health ...

Japanese food isn’t just about raw fish and rice. It’s a full-blown experience packed with flavor, texture, and some seriously cool food traditions.

The Panama Canal has powered global trade for over a hundred years. There's no better way to transport goods from the Atlantic Ocean to the Pacific — but maybe, that's about to change. Mexico is about ...