Bologna is popular in the South and parts of Canada, too; according to The Vancouver Sun, “95 percent of Canadian bologna consumption is in Atlantic Canada, half of that in Newfoundland.” ...

Very Bologna, intimate, least touristy thing in town.” I walked 20 minutes to Efesto House, which occupies the sixth floor of a centuries-old apartment building on Via Castiglione.

An estimated 143,416 pounds of ready-to-eat bologna has been recalled over a misbranding issue. According to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), the ...

What’s in Your Bologna Oscar Mayer, one of the best-known bologna producers, sells one bologna variety made from “mechanically separated” chicken and pork, with a little bit of beef added in.

Charles Dickens was struck by it when traveling around Italy. And now the medieval Garisenda “leaning” tower in Bologna is sparking very modern publicity, with concern that it might be subsiding.

More than 143,000 pounds of bologna products have been recalled nationwide due to a serious mislabeling error, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service.

More than 143,000 pounds of ready-to-eat bologna are being recalled. The U.S. Department of Agriculture says the recall from Gaiser’s European Style Provisions Inc. is due to a misbranding issue.

Bologna is home to some of Italy’s most famous foods, making it the best place to devour Parmigiano-Reggiano, mortadella, and pastas like tagliatelle al ragù, lasagna, and tortellini Bolognesi.