Veal Milanese is a traditional tender-crispy Italian dish in which thin veal cutlets are lightly breaded and pan-fried. It's traditionally served with a peppery lemony arugula and tomato salad to ...

We found veal cutlets in the freezer case at local butcher shop Frazie’s Meat & Market. The entire cooking time should be no more than 4 minutes so have everything at hand before you start cooking.