“Fish sauce is one of the foundations for flavor,” he said.

Senior writer for the Prospect Lulu Pettit reviews a new Chinese restaurant in Princeton called XiBei Cuisine.

Mushrooms are incredibly versatile, though they often have a mild flavour. Some people feel they pale in comparison to wild ...

Mushrooms have a universal appeal, although they possess a mild flavour. Some people believe they lag far behind wild ...

Salty umami meets tangy sour in Ali Slagle’s new miso-butter chicken with grapefruit.

Umami demands attention, precision, and understanding. It remains widely misunderstood, yet is an essential flavor in the ...

“A Caesar has all the components that you always think of as what makes food good,” says recipe developer and cookbook author ...

The best pulled pork is tender and juicy and loaded with enough interesting flavors that every time you pass it on the table, you want to sneak a bite. To make great pulled pork, all you have to do is ...

Instead of harder-to-source preserved chilies, we use Korean gochujang, which may seem out of place, but delivers a similar complex, fermented spiciness along with welcome notes of umami.

Umami perfumes. “Umami notes are very much like umami food ingredients,” explains Bee Shapiro, founder and director of Ellis Brooklyn. “They usually have an addictiveness that is unexpected ...

Instead of harder-to-source preserved chilies, we use Korean gochujang, which may seem out of place, but delivers a similar complex, fermented spiciness along with welcome notes of umami.