The combination of redcurrants and fresh mint makes this the perfect condiment ... Remove the pan from the heat and cool slightly. Tie a jelly bag (or a clean sheet of muslin) to something ...

We’ve added a touch of English tradition to this Greek classic, with a spoonful of mint jelly in the gravy, which balances the herby juices, but you could use honey instead for a touch of ...

Redcurrants are rich in natural pectin and acid, making them a top-rate fruit for making jelly. Redcurrant jelly is a traditional accompaniment to roast lamb, as the acidity of the jelly balances ...