Chicken lollipop drumsticks have had the meat peeled back, making drumsticks easier to eat. Juicy, tender meat bursts with your favorite marinade, then caramelizes to sticky perfection under the heat.

Place the chicken drumsticks in the caramel. Cover the pan and braise on low heat for about 40-45 minutes, occasionally ...

Does a drummer really need drums to produce music, or are sticks enough? This viral video of a drummer creating music using ...

Deliciously sticky chicken drumsticks are great served hot for a midweek supper or cold for a picnic. Crunchy coleslaw adds contrasting flavours and textures. Put the chicken in a shallow bowl.

Mary Berry creates the perfect smoky chicken drumsticks – dig in with your hands! Perfect for a cold winter day, to enjoy around a bonfire with the children – easy food to eat in the hand.