Prepare the items for your Seder plate (like Haroset and hard-boiled eggs) 1-2 days ahead and keep covered and refrigerated.

The Passover Seder is steeped in tradition, but that doesn't mean your meal has to be completely conventional. Here are 20 ...

Halva is a fudge-like confection made of tahini and sugar found throughout the Middle East and beyond. For a showstopping ...

Whether you're in the mood for something rich and decadent (try this Passover Chocolate Cheesecake or Safta Miriam's Passover ...

Hosting a traditional Passover Seder? These traditional foods will get you through all eight days, from kosher main courses to side dishes and desserts.

Frozen fruit (rhubarb, berries or otherwise) works well here, too, and doesn’t have to be thawed first; just add a few minutes to the baking time. Frozen blueberries, preferably zipped up with the ...

Halva is a fudge-like confection made of tahini and sugar found throughout the Middle East and beyond. For a showstopping ...

5: Pour the caramel over the matzo and then sprinkle the chocolate chips over the top. Place in the oven for 4 to 5 minutes to completely melt the chocolate. Remove from oven and spread the chocolate ...

We gathered the best Passover recipes perfect for your seder. Matzo ball soup, brisket, gefilte fish, macaroons, lemon tart, we’ve got the recipes to take your Passover feast to the next level.

RK: One of my absolute favorite seder dishes is the Sephardic vegan charoset (recipe is below). It’s a flavorful blend of apples, raisins, dates and nuts – sweet, rich and deeply textured.