There's something comforting about a salad that isn't just tossed together but thoughtfully crafted. Whether it's a hearty blend of roasted pumpkin and greens, a refreshing mixture of raw vegetables, ...

Heirloom carrots are one of those vegetables that I gravitate toward again and again every spring. They’re a staple in our home. I use them to make carrot soup, carrot tikkis or patties (for burgers) ...

If you needed more proof that PB Catch is about more than seafood and raw-bar fare, one of its Easter specials is ...

Crispy on the outside, fluffy on the inside, roasted potatoes are the essential side dish and perfect for nearly any meal. Roasted potatoes are the perfect side dish, with golden crunchy edges and ...

If it’s the weekend and you’re longing for a home-cooked roast dinner, but don’t want to spend any time in the kitchen, you’re in luck as there are loads of restaurants in Dubai that serve up a ...

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Dozon made fennel-roasted mussels in seafood broth with pancetta and fennel quinoa. Need a break? Play the USA TODAY Daily Crossword Puzzle. “He’s going for a very high-end take on mussels ...

So what did I do from there? You guessed it: I started making that salad alongside my roasted fennel and gruyere nearly every weekend. The transformation was complete. I was the foremost fennel ...

Can you really cook a quality roast dinner, in just 45 minutes? Nisha’s here to prove it really is possible. She’s showing you how to have a flavour-packed roast on the table in under an hour ...

Heat the oil in a frying pan. Add the fennel, onion, and garlic and cook for 10 minutes until softened. Push to the sides and add the fennel seeds, toasting for 2 minutes before stirring ...