Fennel is an extremely versatile ingredient. It can be divided into different parts that each have their ideal use cases, and ...

So what did I do from there? You guessed it: I started making that salad alongside my roasted fennel and gruyere nearly every weekend. The transformation was complete. I was the foremost fennel ...

Young fennel bulbs hold deep their youthful flavour, and roasting them in olive oil only intensifies their delicious taste. Add baby tomatoes and whole garlic, and you’re well en route to a delightful ...

A warm bowl of fennel soup can be the most comforting on chilly days. Start by sauteing chopped onions and garlic in olive oil, adding diced potatoes and sliced fennel bulbs. Pour in vegetable broth ...

Fennel seeds are famous for relieving digestive problems. Simply chewing on a small handful of these seeds post meals can ...

Roasting branzino whole with lemon and rosemary is a foolproof way to ensure flavorful, perfectly cooked fish. If you've never prepared a whole fish before, this roasted branzino recipe is a ...

Sweet, salty and the right side of spicy, this recipe for padrón peppers and spiced almonds is the kind of snack that ...

3. In the roasting pan, combine the lemon slices, shallots, potatoes, fennel, carrots, garlic, a generous pinch each of salt ...

fennel seeds and orange rind in a small bowl. 3 Using a very sharp knife, score the rind at 5mm intervals, cutting into the fat but not the flesh. Rub the pork rind with 2 teaspoons of the oil, then ...

Once 60 minutes is up, take it out the oven and put it to the side to cool. You must then pour a tablespoon of a mustard ...

Add the roasted fennel and tomatoes to the same mixture, so that everything is now in the pan in which you sautéed the onions. On the hob, deglaze the oven pan in which you roasted the fennel ...