4. Simmer the Curry – Pour in the coconut milk and vegetable broth, stirring well. Add fish sauce and brown sugar for balance. If you want extra spice, sprinkle in red pepper flakes.

This Thai-inspired chicken stew with red curry and coconut milk delivers everything: tender chicken, a rich and spicy sauce, and a bright citrus finish—all in under 30 minutes. It’s the perfect ...

Curry is the ultimate global comfort food. It is rich, flavorful, and endlessly diverse. Across cultures, it shows up in ...

With this in mind, I've pulled together some of my favorite Thai and Thai-inspired recipes that take 30 minutes or less. From ...

12 ounces cabbage, red or green (about ½ of a smallish head) 1 13.5-ounce can coconut milk (preferably Asian brands; be sure it's not sweetened coconut "cream") ...

Thai Red Curry BeefFrom “Essentials of Slow Cooking” from Williams-Sonoma. Makes 6-8 servings. Ingredients 2 1/2 pounds lean stewing beef, such as chuck or round, cut into 1 1/2-inch chunks ...

Stir in the curry paste and cook for a minute. Stir in the pumpkin or squash, then add the fish sauce, coconut milk and 200ml water. Simmer uncovered for 15 minutes.

1 tbsp red Thai curry paste 2 tins coconut milk 1 sweet potato, peeled and cubed 1 courgette, cubed 100g baby corn, halved 100g green beans or mangetout, halved Juice of 1 lime 1 tbsp fish sauce 2 ...

Maxine and Kirt Earheart own Maxine’s on Shine in Orlando. The well-known couple lost a lot of mighty special things when ...

20 grams lemongrass 25 grams ginger, sliced 37.5 grams galanga (Thai ginger), sliced 62.5 grams shallots, sliced Half head of garlic, cloves sliced 37.5 grams jalapenos, seeded ...