This sauce adds a creamy, spicy layer to the wings, taking the flavor up a notch: 1/4 cup Red Chili Paste: The key to delivering that bold, spicy kick, it adds vibrant heat and depth to the sauce.

This Thai-inspired chicken stew with red curry and coconut milk delivers everything: tender chicken, a rich and spicy sauce, and a bright citrus finish—all in under 30 minutes. It’s the perfect ...

Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, lemongrass, shrimp paste, ginger, garlic, shallots, galangal, salt ...

Recipe is adapted from Braised Duck in Thai Red Curry found in "After The Hunt" by John D. Folse. 1 1/2-2 pounds boneless, skinless duck breasts Salt and black pepper to taste Garlic powder to taste ...

4 shallots, thinly sliced 3 cups coconut milk 2 to 3 teaspoons Thai red curry paste 4 duck legs, skin and fat removed Salt 1 (2-pound) sugar or cheese pumpkin, seeded, peeled and cut into 1-inch cubes ...

Homemade Thai curry paste in three shades: red, yellow, and green. Photos: Kate Williams For many years, I was a slave to the power of store-bought Thai curry paste. The convenience was simply too ...