This recipe comes from the Ball Complete Book of Home Preserving. It will make about six half-pint (8 oz/250 mL) jars of Cranberry Raspberry Jam. Here are the ingredients required for this recipe: ...

If you like your jam chunky, don’t mash up the berries. If you want a smoother jam, mash them up. Boil for 2 minutes. 2. Add sugar, lemon and salt. Stir it well. 3.

Raspberry Goat Cheese Bites recipe from Quiche My Grits (Courtesy of Quiche My Grits) CLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER Instructions 1. Preheat oven to 350 degrees. 2.

If jam doesn’t wrinkle, keep cooking, testing again every minute until it is does. Transfer jam to jar, cover, and let cool. Chill until ready to use. Step 3 Do Ahead: Jam can be made 2 months ...

This recipe can be used as a basic template for chia jam: try it with different fruits, flavorings, and types of citrus juice and zest until you find your favorite combination. If using fruit ...