In the olden days, there were limited options when it came to cooking oils. Folks might have used lard or whatever they had ...

1 pound ground beef ½ large onion, chopped 2 cloves garlic, minced 1 (16-ounce) can tomato sauce, divided ¼ teaspoon dill weed ½ teaspoon dried thyme ¼ teaspoon rubbed sage Salt and pepper, to ...