Traditional Kashmiri chai has long been consumed in India and Pakistan, and it's also referred to as "noon" chai. In many Indian languages, "noon" translates to salt — and to no surprise ...

A traditional drink with a unique pink hue and a salty taste Ingredients 2 tbsp Kashmiri tea leaves or green tea leaves 8 cups water ¼ tsp baking soda 3 cups milk 1 stick cinnamon (optional) 2 to ...

Even if you’ve never heard of it (ask a South Asian friend), it’s worth stopping by Kaafi for a cup of coffee or one of their ...

Its leaves can be processed in many ways. Kashmir's Noon chai is hard to miss, especially with its gorgeous pink colour. It's made with rose petals, gunpowder tea, dry fruits, and milk. If you're in ...