TasteAtlas recommends udang balado (shrimp with chili sauce) as a type of sambal goreng dish to the global community. Indonesian Foods in the Top 50 Stir-Fry Dishes In addition to sambal goreng, ...

Ayam masak merah is ubiquitous throughout Malaysia and is essentially chicken that is first fried before being cooked in a thick paste made up of an array of spices, dried chillies and tomatoes.

The buffet has no shortage of indulgent dishes—think wagyu beef cheeks rendang, chempedak masak lemak (jackfruit simmered in coconut milk gravy and spices), ayam masak merah (tender chicken in a ...

Equally enticing are his Ayam Sambal Kantan, which is essentially Ayam Masak Merah eleva­ted with the fragrance of torch ginger, and Rendang Tok from the Perak side of his family.

Ayam Masak Merah is a deeply flavoured wok-made casserole from Malaysia. Photography: Armelle Habib 2024 This is an edited extract from The Golden Wok by Diana Chan (Hardie Grant $50).

This Nasi Kandar stall has been operating since the 1950s. What started out as a humble roadside stall, has turned into a booming business that attracts both tourists and locals alike. Their Ayam ...

It doesn’t taste like Ayam Masak Merah at other places, where the sweet tomato flavour dominates. Instead, it has a richer taste from the herbs and spices used. Even the Ayam Goreng Berempah is a ...

3. Nasi Lemak Ayam Merah (served with sambal masak merah) 4. Nasi Lemak Sambal Udang (served with prawn sambal) 5. Nasi Lemak Petai Shrimp (served with sambal petai) 6. Nasi Lemak Asam Pedas Tomyam ...

Nasi Goreng Ayam (Indonesian Chicken Fried Rice) If I have boneless, skinless thighs and leftover rice in the fridge, it’s Kayla Stewart’s nasi goreng ayam, adapted from a recipe by Lara Lee ...

There was nasi lemak, ayam masak merah, rendang and more. The restaurant also had an international spread for those of us who had a hankering for something different.