In a pan, heat the ghee and prepare the tempering by sauteing bay leaves, cloves, cinnamon, black cardamom, and cumin until ...

The harvest festival Baisakhi is approaching and Delhi NCR restaurants are preparing special menus and brunches to mark the occasion ...

Different eateries of Kolkata are all set to gear up the menu as Bengali New Year is close enough to hit the tables ...

To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

Jackfruit is often used as a plant-based alternative to meat due to its fibrous texture. When cooked, it absorbs spices well, ...

Fitr, indulge in the rich and aromatic flavors of Hyderabadi cuisine. From smoky Shikampuri Kebabs to the tender and spicy ...

Eid 2025 is incomplete without a delicious platter of Mutton Seekh Kabab, made with minced or ground mutton. Usually flavoured with aromatic spices and herbs, skewered, and grilled on a griddle or ...

Eid is round the corner, and biryani is a mood. We take a deep dive into its many avatars with origins across the length and breadth of India ...

The cuisine of the Memon community is an amalgamation of tastes, shaped by migration patterns that span centuries ...

Eid-ul-Fitr 2025 signifies the end of Ramadan. The celebration includes diverse traditional foods like Turkish sweets, Indonesian Ketupat, and Indian biryanis, symbolizing happiness and community.

garam masala, chilies, sweetened carrots and raisins. “The idea behind the cookbook is to try to play my small part in ...