When asked if store-bought split mung beans could be used for making pradhaman, Aunty Balan said it would not taste the same.

Many lessons can be learned from a good bowl of jjajangmyeon, supersavory black bean noodles, writes Eric Kim.

Though beans are arguably most known for being a musical fruit, but they're also pretty darn magical too. Think of it: What’s the one ingredient that's budget-friendly, you can use it to make ...

Good and Gather canned green beans were recalled over potential contamination with a foreign object. It’s currently unclear what the foreign object might be. The green beans were sold at Target ...

I’m not usually a big fan of mung bean, but I was very surprised by this version— the ... Unlike other brands that simply fill their ang ku kuehs with black sesame paste, Ah Mah’s Legacy incorporated ...

The facility is set to support an estimated 180 mung bean farmers. Credit: New Africa via Shutterstock. The Philippines’ Department of Agriculture (DA) has inaugurated a 3m pesos ($52,300) mung bean ...

2. Soak the mung bean vermicelli in hot water for 3–4 minutes, then drain in a sieve and run cold water from the tap through the noodles to prevent them overcooking. 3. Finely slice the garlic ...

Red bean paste, or 红豆沙 or anko, is a sweet paste made of red beans, used in many Asian cuisines. The paste is prepared by soaking the beans for a couple of hours, boiling the beans for an hour, then ...

Small, golden mung beans are preferred for their superior quality. The beans are carefully washed, peeled, and boiled until tender. Once cooked, they are finely ground or mashed into a smooth paste, ...

Join us on a journey through the process of mung bean harvesting and processing, starting from the fields where they are carefully grown and ending in the factory where they are cleaned and sorted.