You might already know that different cuts of beef are best prepared in different ways. The same holds true for different ...

Discover steakhouse picks that offer bold flavor, lean cuts, and nutrient-rich choices for a guilt-free experience ...

1. Ribeye “This steak has a superior beefy flavor due to the area of the cow it is cut from — the center rib section — and the marbling of fat throughout the meat,” says Ortiz.

Newer cuts take advantage of this trend toward rich and fatty menu items. Beef oxtails have made a welcome comeback to Texas, and specifically Houston, barbecue-joint menus.