Red meat contains high biological-value proteins and important micronutrients such as B vitamins, iron (both free iron and haem iron), and zinc. The fat content of red meat varies depending on animal ...

In the rolling countryside of Loudoun County sits a gray-sided building where smoke signals rise daily, beckoning hungry travelers to what might be Virginia’s most magnificent meat sanctuary.

Boar’s Head is planning on reopening its Jarratt, Virginia, deli meat plant that closed due to sanitary concerns and played a role in last year’s food poisoning outbreak.

Wild pigs in Monterey County were recently found to have blue-colored muscle and fat, a sign that they may have ingested toxic rodenticide bait, according to the California Department of Fish and W… ...

A 'red meat allergy' from tick bites is spreading – and the lone star tick isn’t the only alpha-gal carrier to worry about It's one of the two most common tick species in Texas, along with the ...

Beyond Meat has brought in corporate restructuring expert John Boken from consultancy AlixPartners as interim chief transformation officer and cut 44 employees in North America (6% of its global ...

Wildlife officials are worried wild pigs have become exposed to rodenticide, contaminating the animals and turning their meat and fat blue.

While it’s commonly called the “red meat allergy,” that nickname is misleading, because alpha-gal syndrome can cause strong reactions to many products, beyond just red meat.

In his first public appearance as Incyte’s CEO, Bill Meury outlined his priorities for the company, which include taking a “fresh look” at the business’ R&D, operating expenses and capital ...

Neanderthals Might Have Eaten Maggot-Infested, Putrefying Meat, Explaining a Mysterious Chemical Signature in Their Remains Maggots might have helped our long-extinct relatives avoid protein ...

Brazil: Meat giant JBS’s US stock market debut exposes the deep flaws in the global financial system and raises urgent questions, says GW; incl. companies' comments ...