Beyond the castle, explore charming medieval streets, visit the Gothic St. Olaf’s Church, and discover the town’s rich maritime history at the M/S Maritime Museum of Denmark. With its blend of history ...

conducted a study to determine the nutritional content of common takeaway meals in Denmark. The research focused on fat, salt, and calorie levels in different types of fast food, to identify the most ...

Agreement between farmers, politicians and environmental groups led to a €170m action fund for plant based food ...

New research has yielded promising results in the fight against campylobacter in free-range chicken flocks. Trials demonstrate that adding biochar to chicken feed can reduce campylobacter in chickens ...

Food historian Nina Bauer says the Danish pastry is called “wienerbrod” in Danish, literally “Viennese bread”, because the inspiration and baking techniques came from Viennese bakers.

The Denmark-based pork processing major has put the Pinghu-based factory up for sale, a spokesperson confirmed to Just Food. The spokesperson declined to comment further, as ”it is a very ...

A piece of fossilised vomit dating back to the time of the dinosaurs has been discovered in Denmark. Local fossil hunter ...

A church has embraced the Scandinavian idea of warmth and cosiness, known as "hygge", to promote emotional wellbeing. Holy ...

This buttery, flaky, ring-shaped pastry is a beloved classic in the Midwest. Danish kringle is the perfect sweet treat for ...

Typically, you’ll end up paying between DKK20 (£2.20) and DKK100 for a meal, which will also include vegetarian and vegan options. The trend also needn’t mean abandoning hygge, a Danish ...

Despite their name, Danishes aren't actually from Denmark, which is why you wouldn't hear a local ordering one by that name.

Now, a fossil hunter in Denmark named Peter Bennicke has found ... better understand the organization of the Cretaceous period food chain. Lilies, however, “aren’t that great to eat, because ...