While there’s no one right way to make matzo brei, many purists swear by the brand Streit’s, a matzo maker that’s been around ...

2016 F&W Best New Chef David Barzelay, owner of Lazy Bear in San Francisco, takes a more middle-of-the-road stance but ...

Featuring crumbled matzo sheets and a streusel topping made with almond flour, this apple matzo kugel is the perfect dessert ...

Hèléne Jawhara Piñer is a French-Spanish scholar whose focus is medieval history and the history of food. Her meticulously ...

We reached out to eight Jewish chefs to get their tips and tricks for making matzo balls that are light, fluffy, and ...

Unleavened matzo takes center stage at the Seder table, to accompany many, many other delicious things, including classics ...

Our cookbook of the week is Matzah and Flour by Hélène Jawhara Piñer, a historian and chef based in Bordeaux, France.

S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by editorial operations manager Kate Kassin ...

5: Pour the caramel over the matzo and then sprinkle the chocolate chips over the top. Place in the oven for 4 to 5 minutes ...

Preheat oven to 400 degrees. Prepare the nests: Using a food processor fitted with the shredding blade, shred potatoes into ...

Chef and “House of Knives” competitor Anne Burrell stops by the TODAY kitchen to share a simple dinner recipe everyone at the table will enjoy. Burrell makes delicious chicken Milanese cutlets topped ...

Nicknamed “Yiddish meatloaf,” klops is an egg-filled meatloaf that likely originated in Austria, but became popular with ...