But making sure your potatoes are adequately boiled is also key to success. That way, you and your masher won’t have to put in too much work. While I have most frequently used this to mash ...

No need to panic—and no need to rush out to the shop. You can make mashed potatoes without a masher to help you. Picture this: You have meticulously planned your holiday celebrations.

(Hint: it’s not a potato masher.) Once you’ve learned all there is to learn about mash, vote in our poll at the bottom of the page to tell us which style of mash you’re going to make next.

Drain and mash with a potato masher. Tip into a large bowl and mix in the egg. Melt 1 tablespoon of the butter in a heavy-bottomed saucepan over a medium heat. Fry the onion for 5 minutes ...

There are two secrets to achieving a perfectly smooth, creamy potato mash. The first thing is to ... a fine sieve instead of using a potato masher. Cut the potatoes evenly into halves or quarters ...

For busy days, my one-pan chicken and mushroom dish is simple to put together and works both as a quick cook or a slow cook.

To prepare the mashed potatoes: Peel ... Smash the potatoes with a fork or potato masher until fairly smooth, stir in the caramelized onions, and season with salt and pepper.

When most of the liquid has absorbed, remove from heat. • Mash the potatoes roughly with a potato masher or fork. • Add cabbage, leek and oat milk mixture and mix to combine (the goal is ...