A burger bun isn't just a barrier between your teeth and the meat. It can enhance or detract from your meal. Here's a fast ...

Add lettuce. This acts as a nest for the tomato slice and protects the bun from juices. Add tomato. Pro tip: salt the tomatoes before you add them to the burger to enhance the flavor.

Whether it's a Frankfurter (which is different from a hot dog), bratwurst, or any other encased meat enjoyed on a bun, it's commonly understood that their history began in Germany. However ...

Buns can quickly go stale if exposed to air – ideally, allow to cool then wrap them in cling film or aluminium foil and keep them stored in airtight containers for up to three days ...

On September 18th we celebrate National Cheeseburger Day when we, the divided denizens of the United States, can come together, like two halves of the same sesame bun, to raise a sodium-swollen ...

Rather than serve your burgers on the usual soft bun with a slice of melted cheddar, stuff the beef and cheese into pita halves and fry them to give your burger a perimeter of crispy fried cheese.

I ordered a bacon cheeseburger with fries at Johnny Rockets and Red Robin. Neither burger blew me away, but I loved the ...

these 5.5-ounce patties are seared and served on a toasted potato bun with the works: crisp lettuce, sliced tomatoes, mayo. Choose from more than 10 burgers, from the classic Burger Stop to ...

From prime, local beef sandwiched into fresh-baked rolls to greasy-good flat patties on squishy potato buns, here’s where to find 17 of the best burgers in and around Boston right now.

My least favorite burger at In-N-Out was, perhaps unsurprisingly, the plain hamburger. It came on a warm toasty bun and cost $3.15. I knew it would probably be underwhelming compared to the menu's ...