Mario Batali is turning the entire culinary world red for a good cause—starting with this pasta dish. During the month of June, the global chef ambassador for the EAT (RED) SAVE LIVES campaign ...

They said Nintendo would never put one of its games on PC. And they were right; Nintendo has not. But who cares? Because someone else has—the legends known as The Harbour Masters have managed to ...

It’s been a long while since Mario Batali has been to Austin on a book, cooking class or festival tour, but he recently answered one Austin fan’s request in his new web series, Batali Cooks 4 ...

Mario Batali's Pasta, Artichokes and Chocolate Tart By ABC News, via GMA March 15, 2007, 8:30 AM March 16, 2007 -- Fettuccine With Lemon, Hot Peppers and Pecorino Romano 1.

Baked pasta is classic comfort food and easy to make. But it’s important to follow two basic rules. First, the pasta should not be cooked more than an hour before baking and serving, or it wi… ...

HOLLAND TWP. — Two years after an ownership change, Mario's Pizza and Spaghetti House could be closed by Monday. That's according to a social media post Friday, Oct. 4, announcing the restaurant ...

Mario Rizzotti has a lot to teach us about Italian cuisine, today he’s cooking up Squid Ink Spaghetti with Mixed seafood and even sharing his recipe with us. www.mariorizzotti.comCode for 20% ...

Mario Batali shares a cooking lesson, blending culinary expertise with engaging storytelling for food enthusiasts.

When you taste perfectly cooked and dressed pasta, you instantly understand why Italy is such a great place to eat. Italian cooking and eating is well-conceived and well-executed, but it doesn't ...

Mario Batali's fresh tagliatelle with garlic, rucola and sundried tomatoes is a homemade rendition of an Italian classic.

Mario Batali is turning the entire culinary world red for a good cause—starting with this pasta dish. During the month of June, the global chef ambassador for the EAT (RED) SAVE LIVES campaign ...

Make your own pasta with Mario Batali's simple yet classic recipe National Desk Jun 16, 2014 2 min to read ...