Sardinia’s Costa Smeralda is this region’s calling card, but travel beyond and you’ll discover low-key beaches, distinctive ...

Place the lobster meat into the hot burre blanc sauce and reserve off of the heat. In a saute pan over medium heat, add shallots once the butter is melted and sweat until translucent. Add morel ...

Sardinia's traditional cuisine is simple and rustic, the food of shepherds and farmers. But in the island's capital, Cagliari, young chefs are reinterpreting the traditional fare in sophisticated ways ...

From Mediterranean delights to XL soup dumplings, New York City’s hottest new restaurants are serving up spring with style.

The fifth sculpture, Lobster Soup Can, can be found at the entrance next to Koncierge, further expanding Colbert’s lobster takeover of Hong Kong. Hashtag: #philipcolbert #co_museum # ...

The progress of events has gradually eliminated all other elements from the great problem of Italian nationality, and left the claims of Austria face to face with the positions of Sardinia.

A step-by-step guide to making homemade malloreddus (gnocchetti sardi), or ridged hand-formed pasta from Sardinia, served in a comforting tomato butter sauce adapted from Marcella Hazan. Malloreddus, ...

Red Lobster Management LLC offers delicious, freshly prepared seafood, including fresh fish, live Maine lobster, jumbo shrimp and steamed crab legs. The company was founded by William B.

How poor Irish Catholics were forced to choose between converting to Protestantism or starvation during Ireland's Great Hunger and how "take the soup" became etched in Ireland's psyche.

Cheese ravioli is a favourite on the Italian island of Sardinia, where ricotta and lemon ... This is more like a soup with some ravioli floating in itCredit: Darren Fletcher MADE with tomato ...