When it is boiling add the pasta and stir. Cook until half cooked tender. Strain and drizzle with a little olive oil so it does not stick. Pour the lamb and sauce into a large baking dish and add ...

If you’d like to celebrate Easter, or simply the appearance of spring with lamb, why not make this traditional Sicilian pasta sauce of lamb and peas?

Finally, you'll need ground lamb and pasta (we use gigli Toscani) to complete the dish. Heat the oil in a Dutch oven over ...

Greek Easter, or Greekster, if you will, is a major celebration for Greeks across the globe. Lamb (arni) is the protein of ...

Cook the pasta in boiling salted water ... cook for 2 minutes and drain. Toss all into the lamb ragu and check seasoning. Spoon into bowls, top with the pangrattato and scatter over the parmesan.