Two-star Michelin chef Danny Grant stops by the TODAY kitchen to share his recipe for lamb chops with chimichurri — and ...

The newest upscale restaurant in historic San Marco celebrates a family's heritage with Mediterranean and Italian cuisine.

Richard Wilkins stunned viewers on Wednesday when he served up a plate of half-cooked lamb chops and soggy peas to Australian ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

With the holiday weekend approaching, I thought a simple lamb dish would be perfect. Or, really, for any time you’re looking for a special, quick dinner. Hot honey gives a sweet taste with a little ...

Make sure you ask your butcher to French-trim the lamb chops for you, unless you are confident in doing this. I eat these like a lollipop, with mint yoghurt and a lemon wedge, plus potato ...

Combine the wine, garlic and rosemary in a small saucepot and bring to a bare simmer. Remove from the heat, add the balsamic and olive oil, and let cool to room temperature. Place the lamb chops in a ...

Drape those stalks with beets, herbs and a little egg, then follow it all up with a luxurious lamb braise and stunning lemon ...

Arrange the lamb chops on top and sprinkle with the rosemary, lemon juice, and zest. Season well with salt and black pepper. Cover with foil and bake for 20 minutes. Remove the foil and bake uncovered ...

Jamie Oliver’s sticky lamb chops recipe is a breeze to make, turning out beautifully tender and caramelised in no time. With just five ingredients, it’s is a perfect choice when you want ...

Celebrate Easter with these healthy and delicious recipes. You'll find inspiration for breakfast, main courses, dessert and ...