Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...

Fitr, which means “festival of breaking the fast” in Arabic, is observed by Muslims globally. Since devotees fast during the whole month, the celebration of Eid al-Fitr is a reward for them. Tr ...

After a month of fasting, the real fun begins with a brunch that’s as lavish as the festivities themselves. And if you’re in ...

Keema is a stew that is usually prepared as a curry with ingredients such as minced lamb or chicken meat, green peas, ginger-garlic paste, chili, onions, ghee, and garam masala spices. The name of ...

Keema from India secured the 4th spot on the list. Keema is a minced lamb or chicken meat dry dish or curry, flavoured with ginger-garlic paste, chilli, onions, ghee, garam masala spices and often ...

The one-wicket victory illustrated just how narrow the margin was on the night. “I’m definitely going to drink some more masala tea to make sure I can hit the ball like the boys do at the end,” Du ...

If yes, then here's easy Palak Chicken Keema that is worth the try for this Eid festivities ... Stir well and let it cook on high heat for a few minutes. 10. Add some garam masala and mix thoroughly.

UPSC has asked questions on bonds and yields. In 2016, a question was asked about Masala Bonds. Also, as the world moves forward to achieve the Sustainable Development Goals, these bonds are becoming ...

To make this samosa, prepare the keema filling by sauteing ginger ... Add green chillies and spices like garam masala, chilli powder and turmeric and cook for another 5 minutes. Then, fill this sweet, ...

Chicken keema – 400 gms Oil – 3 big spoons Onion – 3 medium-sized, finely chopped Ginger – 1 big spoon, finely chopped Garlic – 2 big spoons, finely chopped Tomato – medium-sized, finely chopped Garam ...